Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic chicken pasta with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Garlic Chicken Pasta with Asparagus is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Garlic Chicken Pasta with Asparagus is something that I’ve loved my entire life.
Add red onion and asparagus and season with salt and pepper. Quick and Easy Lemon Garlic Chicken Pasta and Asparagus. I have had it in the queue for a while now and just haven't gotten to posting it. This Lemon Garlic Chicken Pasta with Asparagus was super easy and bursting with spring flavors!
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
- Take 3-4 boneless skinless chicken breast diced
- Take 8 oz linguini
- Make ready 1 cup fresh parsley
- Make ready Bunch Asparagus
- Prepare 1 cup cherry tomatoes
- Prepare 1 clove garlic minced
- Get 3 tbsp olive oil
- Prepare 1 lemon juiced
- Make ready to taste Salt and pepper
- Make ready Parmesan cheese
What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready.
Steps to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.
Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Add red onion and asparagus and season with salt and pepper. Top with sliced chicken and garnish.
So that’s going to wrap it up with this exceptional food lemon garlic chicken pasta with asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
