Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy coconut grilled chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Coconut Grilled Chicken Thighs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Coconut Grilled Chicken Thighs is something that I have loved my entire life.
THE BEST Grilled Chicken Thighs are juicy, flavorful and easy. Sweet with heat simple marinade makes these chicken thighs a true crowd pleaser. Jalapeno: Adds a tiny spicy kick that is still kid friendly. Feel free to add more jalapenos for a spicier version.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Make ready 1 3" piece fresh ginger (minced)
- Take 5 garlic cloves (minced)
- Get 1/4 cup lime juice
- Get 3/4 cup coconut milk
- Prepare 1/4 cup hot chili paste (Sambal Oelek)
- Make ready 1 3/4 tsp Morton Kosher salt
- Make ready 2 tbsp vegetable oil, plus more for grilling
- Prepare 2 lb skinless, boneless chicken thighs
- Get 1/2 cup Cilantro leaves with tender stems
- Make ready Lime wedges (for serving)
Now add the partially cooked chicken thighs back to the skillet and place a lid on top. Let it come up to a simmer, then turn the heat down to low or. Chicken thighs make an easy and inexpensive dinner. If you're a grilled chicken thigh and Asian food fan, you're in for a treat.
Instructions to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
Chicken thighs make an easy and inexpensive dinner. If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Great for a quick weeknight dinner, backyard cookouts, and tailgate parties. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear.
So that’s going to wrap this up for this exceptional food spicy coconut grilled chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
