Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win. Honey Garlic Chicken WingsLord Byron's Kitchen.
Honey Garlic Chicken on Black Japonica Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey Garlic Chicken on Black Japonica Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
- Take 2 chicken breasts (skinless and boneless, cubed)
- Get 1 tbsp flour
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 tbsp canola oil
- Prepare 1/2 tbsp unsalted butter
- Prepare 3 cloves minced garlic
- Make ready 1/3 cup honey
- Prepare 1/3 cup chicken stock
- Make ready 1 tbsp rice vinegar
- Prepare 1 tbsp soy sauce
- Make ready 1 cup black japonica rice
How To Make Spicy Honey Garlic Chicken Thighs. Marinate the chicken: In a casserole dish whisk all the marinade ingredients together then add the Finish the dish: Serve the chicken thighs over the cooked rice and with broccolini on the side. There will be drippings left over from cooking the thighs. It can be done in the morning and placed in the oven when you get home from work.
Steps to make Honey Garlic Chicken on Black Japonica Rice:
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
There will be drippings left over from cooking the thighs. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up. Rice, shrimp, and broccoli all steam together in one pot, and are finished with a savory honey drizzle. A big Dutch oven is the perfect vehicle to make a stovetop casserole that has everything you'd want in a weeknight dinner.
So that’s going to wrap this up with this exceptional food honey garlic chicken on black japonica rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
