Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon and garlic baked mediterranean chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something that I’ve loved my whole life.
These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the. Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce This Mediterranean chicken bake recipe is simple & delicious. A one pan meal perfect for both busy weeknights AND company!
To begin with this recipe, we have to first prepare a few components. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Make ready 6-8 chicken drumsticks or thighs (bone in, skin on)
- Take Kosher salt
- Prepare 1.5 teaspoons dry oregano
- Get 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Get 1/2 teaspoon sweet paprika
- Take 1/4 teaspoon cumin
- Get 6 garlic cloves, peeled and chopped
- Get 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Prepare 1/8 cup extra virgin olive oil
Looking for a boneless skinless chicken recipe that actually tastes good and doesn't require a dozen ingredients? Well, I have the perfect recipe. File this recipe under the category of delicious one-dish meals. Chicken breasts are marinated overnight right in the baking dish and are ready to be baked in the oven the next day.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
File this recipe under the category of delicious one-dish meals. Chicken breasts are marinated overnight right in the baking dish and are ready to be baked in the oven the next day. Lemons and black olives add a Mediterranean twist to this easy. View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews. This recipe uses chicken legs, but works for part, or indeed a whole chicken.
So that’s going to wrap it up for this special food lemon and garlic baked mediterranean chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
