Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast with pumpkin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rinse chicken breasts and pat dry. Slice chicken on the diagonal, sprinkle with pumpkin seeds and serve with pumpkin ragout. Bowl Buddha with rice, chicken breast, broccoli, pumpkins, avocados, chickpeas, carrots, cucumbers, beets on stone background. Chicken, pumpkin and quinoa make the perfect picnic or grown-up lunchbox meal.
Chicken breast with pumpkin is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken breast with pumpkin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with pumpkin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with pumpkin:
- Get 4 chicken breasts
- Make ready Halh a kilo pumpkin cubes
- Prepare Half a kilo brocoli
- Prepare Mash potato
- Get Gravy
- Take Yogurt
- Prepare Garlic
- Take Salt
Roll chicken breast into a roulade. Use toothpicks or skewers to keep closed. Peel the pumpkin, remove any seeds and fibrous bits and cut the flesh into bitesized pieces. Add the tomatoes, sugar and harissa, season and stir well.
Instructions to make Chicken breast with pumpkin:
- Minirate the breasts in the yogurt over night.
- Steam the pumbkin for 7 minutes.
- Steam the borocli for 7 minutes.
- Cook the breasts on a very law heat for 15 minutes.
- Serve with mash potato and gravy.
Peel the pumpkin, remove any seeds and fibrous bits and cut the flesh into bitesized pieces. Add the tomatoes, sugar and harissa, season and stir well. Pumpkin is a great source of natrual fibre and in this recipe it's a tasty topping to a base of hand shredded chicken breast. Blackened Turkey Breast with Cranberry Mojito Relish. Braised Chicken Thighs with Fall Fruits and Sauvignon Blanc.
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