Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Make ready 5 Red Potatoes, cubed
- Take 1 Yellow Onion, sliced
- Get 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Take 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap it up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
