Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Prepare 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Make ready 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up with this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
