Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada stack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix enchilada sauce, salsa, and Note: If desired, add cooked shredded chicken or ground beef with more sauce to the layers. Slow Cooker Enchilada Stack - Simply turn on your crockpot and forget all about it until you have the cheesiest and creamiest enchiladas ever! Yes, believe it or not, you can make enchiladas effortlessly in a Crock-Pot. It's so easy, it's practically fool-proof.
Crock Pot Chicken Enchilada Stack is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crock Pot Chicken Enchilada Stack is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chicken enchilada stack using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Enchilada Stack:
- Make ready Equipment
- Take 1 crock pot (mine is 6.5 qt)
- Get 1 large mixing bowl
- Make ready 1 blender
- Make ready 1 medium saucepan
- Take 1 spatula
- Prepare 1 large mixing spoon
- Prepare 1 crockpot liner
- Prepare 1 non-fat cooking spray
- Take Ingredients
- Prepare 2 large bone-in chicken breasts
- Make ready 1/2 cup McCormick Taco seasoning
- Take 1 water
- Take 1 olive oil
- Get 1 medium onion, chopped
- Take 3 large garlic cloves, minced
- Prepare 1 small can chopped green chilis
- Make ready 1 can fire roasted tomatoes with chilis (14.5 oz)
- Get 8 oz spaghetti sauce with peppers, onion, and garlic (I prefer the Wal-mart brand)
- Prepare 1/4 cup McCormick Taco seasoning
- Get 2 tbsp chili powder
- Prepare 1 16 oz bag frozen corn
- Make ready 1 14.5 oz can black beans, rinsed
- Get 12 small corn tortillas
- Take 8 oz shredded cheese
The word "enchilada" is a Spanish word that means "in chili." The typical enchilada is a corn tortilla stuffed with meat, cheese, and other ingredients. Think outside the "dish." You can enjoy the flavor and texture of enchiladas in a slow cooker; just stack the tortillas instead of rolling them. How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads First, allow the crock pot chicken enchilada soup to cool completely.
Instructions to make Crock Pot Chicken Enchilada Stack:
- This is more hands on than any other crockpot recipe I have attempted but way less involved than handrolling and baking regular enchiladas and the homemade enchilada sauce is AMAZING!
- 20 min hands on, 4 hours hands off :)
- Place chicken breasts in crockpot. Season with 1/2c taco seasoning and cover with water. Place lid on top and cook on high 2 hours.
- Go watch a movie.
- Turn off your crockpot. Shred your chicken into a large mixing bowl, removing bones, skin, and fat. Do not drain the juice off the chicken, but dump out the water from the crockpot.
- Rinse out your crockpot and put in the liner. Spray liner with cooking spray.
- Preheat saucepan to medium high heat. Drizzle pan with olive oil. Add onions and saute a couple minutes. Add garlic and saute a couple more. Finally add your green chilis and bring to a solid simmer.
- To your onion mixture, add your can of tomatoes and spaghetti sauce. Let simmer a minute and add the rest of the taco seasoning and chili powder. Remove from heat.
- Spoon half of your sauce into the blender. Remove the middle piece of the lid to vent the steam but cover with a couple folded paper towels to prevent splattering. Pulse until smooth. Repeat with remaining sauce.
- Pour enough sauce into the bottom of the crockpot the cover the bottom, about 3 tbsps.
- Add your chicken (with juice) to the sauce pan. Stir in remaining sauce, corn, and black beans.
- In your crockpot lay corn tortillas over the plain sauce. It took 2 slightly overlapped to cover the bottom of my crockpot.
- Spread a heaping spoonful of the chicken mixture over the tortillas and top with some of the cheese mixture. Repeat with remaining tortillas, chicken, and cheese.
- Return lid to the crockpot and cook on high 2 hours, until edges are lightly browned.
- Optional Serve with spanish rice, sour cream, salsa, avacado, and/or cilantro.
How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads First, allow the crock pot chicken enchilada soup to cool completely. You may want to transfer to a large bowl Then, stack them on top of each other or standing side by side. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal.
So that’s going to wrap it up for this special food crock pot chicken enchilada stack recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
