Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Take 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Make ready 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Prepare 1 can green chilies
- Get 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Get 3 clove garlic, minced
- Get 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Before I store the soup, I let it cool. Place the soup in an airtight container and store for up How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads of this chicken. Delicious and easy Crockpot Chicken Enchilada Soup!
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
I love this recipe so much that I intentionally make loads of this chicken. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup!
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