Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chicken enchilada soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted.
Crock Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Make ready 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Take 1 can green chilies
- Make ready 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Make ready 3 clove garlic, minced
- Make ready 1 tsp ground cumin
- Get 1 tsp chili powder
- Take 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Before I store the soup, I let it cool. Place the soup in an airtight container and store for up How to freeze crock pot chicken enchilada soup. I love this recipe so much that I intentionally make loads of this chicken. Delicious and easy Crockpot Chicken Enchilada Soup!
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
I love this recipe so much that I intentionally make loads of this chicken. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup!
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