Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Crock Pot Chicken Tortilla Soup. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Get 2 chicken breasts, sliced into strips
- Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Get 2 bell peppers, sliced into strips
- Get 1 onion, sliced
- Get 1 (14.5-oz) can petite diced tomatoes
- Prepare 2 cup water
- Prepare 8 oz package jambalaya rice mix
The rice is cooked separately to ensure it is. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. Home » Lunch & Dinner Recipes » Crockpot Jambalaya Recipe with Chicken and Shrimp. This Crockpot Jambalaya Soup can be made with shrimp, chicken, and/or sausage (or mix them all together!)!
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
Home » Lunch & Dinner Recipes » Crockpot Jambalaya Recipe with Chicken and Shrimp. This Crockpot Jambalaya Soup can be made with shrimp, chicken, and/or sausage (or mix them all together!)! Throw it all in the crockpot and have a hearty and delicious meal. Quick Shrimp & Spicy Jalapeno Chicken Sausage JambalayaAl Fresco All Natural. shrimp, brown rice, reduced sodium chicken broth. Crock Pot Skinny Chicken Jambalaya - Yummy Healthy Easy.
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