Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot creamy italian chicken tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Prepare 3 large boneless skinless chicken breasts
- Make ready 1 small onion, chopped
- Make ready 2 clove garlic, minced
- Make ready 1 (14 ounce) can coconut milk (full fat)
- Take 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Take 1 8 ounce can tomato sauce
- Make ready 2 tbsp Italian seasoning
- Prepare 1 tbsp dried basil
- Get 1/2 tsp sea salt (more to taste)
- Make ready 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
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