Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken and vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker curry chicken and vegetables is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooker curry chicken and vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. RecipeSlow Cooker Chicken & Vegetable Curry.
To get started with this recipe, we have to prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Take 1 can (14.5 oz) coconut milk
- Get 3 Tbsp. red curry paste
- Take 3 Tbsp. brown sugar
- Get lime juice (approx. 2 Tbsp)
- Prepare 1 package frozen Asian medley vegetables*
Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for.
Steps to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
This is a great clearing-out-the-fridge recipe. My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes. Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture.
So that is going to wrap it up with this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
