Name: How to Make Ultimate Chicken Chickpea Coconut Curry
Prep time: 33 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 Lb. Chicken Thighs Trimmed And Cut Into 1 Inch Pieces; 1/2 Cup Corn Starch; 1 teaspoon Salt First; 1 teaspoon Curry Powder First; 3 tablespoon Oil First; 1 tablespoon Oil Second; 1/2 Onion Chopped; 1/2 Red Bell Pepper Diced; 1/2 Green Bell Pepper Diced; 1 Tomato Diced; 1 JalapenoDiced If you want more spice add the seeds; 4 Cloves Garlic Chopped Fine; 2 teaspoon Garam Masala; 1 1/2 teaspoon Salt Second; 1-1 1/2 teaspoon Curry Powder Second; 1/2-1 teaspoon Chili Powder; 14 Oz Coconut Milk; 6 Oz Tomato Paste; 16 Oz Chickpeas Drained And Rinsed; 1 cup Chicken stock; 1/3 C. Chopped Fresh Cilantro Lightly Chopped Just Before Adding Them No Stems; 2 C. Cooked Rice For Serving

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chickpea coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Chickpea Coconut Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Chickpea Coconut Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chickpea Coconut Curry:

Make ready 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
Take 1/2 Cup Corn Starch
Make ready 1 teaspoon- Salt -First
Get 1 teaspoon Curry Powder -First
Prepare 3 tablespoon Oil- First
Take 1 tablespoon Oil- Second
Get 1/2 Onion, Chopped
Make ready 1/2 Red Bell Pepper – Diced
Get 1/2 Green Bell Pepper Diced
Make ready 1 Tomato -Diced
Prepare 1 Jalapeno-Diced (If you want more spice add the seeds:)
Take 4 Cloves Garlic, Chopped- Fine
Take 2 teaspoon Garam Masala
Take 1 1/2 teaspoon Salt- Second
Make ready 1-1 1/2 teaspoon Curry Powder- Second
Get 1/2-1 teaspoon Chili Powder
Make ready 14 -Oz. Coconut Milk
Take 6 -Oz. Tomato Paste
Make ready 16 -Oz. Chickpeas, Drained And Rinsed
Get 1 cup Chicken stock
Make ready 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
Prepare 2 C. Cooked Rice, For Serving

Steps to make Chicken Chickpea Coconut Curry:

1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
1. Sprinkle in the lightly chopped cilantro just before service with rice.
Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that is going to wrap it up with this exceptional food chicken chickpea coconut curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!