Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red curry with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry With Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai Red Curry With Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Get 1 lb cubed chicken breast
- Make ready 2 sliced red bell peppers
- Take 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Get 1 tbsp fish sauce
- Get 1 tbsp rice vinegar
- Prepare 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap it up with this special food thai red curry with chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
