Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruschetta and spinach chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bruschetta and Spinach Chicken Thighs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my entire life. They are fine and they look wonderful.
This Balsamic Grilled Chicken Thighs topped with Bruschetta is a quick impressive meal that screams summer. You'll love how all the flavors play off of Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the. Chicken thighs are pounded, rolled with spinach and cheese, pan-fried, then baked to create a juicy, quick and easy stuffed chicken entree. Combine the warm spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper in a bowl and mix until cheeses melt.
To begin with this recipe, we must first prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Make ready 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Take 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Get 1 salt and pepper to taste
- Prepare 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Make ready 2 tbsp balsamic vinegar
- Get 4 cup fresh baby spinach
Thank you for tuning into today's video. I love trying new things and new foods so I put my household back on my keto, my way and this is what I'm. Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh I used boneless skinless chicKen thighs instead.
Instructions to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh I used boneless skinless chicKen thighs instead. Couldnt fill nearly as full as you could a breast, but didn't affect the taste with the topping served over it. I've been on a stuffed chicken thigh bender lately - it's a simple and slightly elegant way to prepare this humble but wonderful chicken part. And it turns out, a nice way to get a little creamed spinach back into the equation.
So that’s going to wrap this up for this exceptional food bruschetta and spinach chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
