Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kongunad chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kongunad chicken curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kongunad chicken curry is something which I’ve loved my entire life.
Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.
To begin with this recipe, we have to prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kongunad chicken curry:
- Prepare 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Make ready 2 Tomato - (medium sized)
- Get 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Prepare 1 tbsp Coriander leaves- chopped
- Make ready 1 1/2 tsp Salt -
- Take 1 tsp Turmeric powder -
- Take 3 tbsp Oil -
- Take To saute and grind:
- Prepare 6 Shallot onions-
- Make ready 6 Red chilli -
- Get 1 tsp Black pepper -
- Take 1/2 tsp Poppy seeds -
- Prepare 1/2 tsp Cumin seeds -
- Get 1 tbsp Coconut - (grated)
- Take 2 tsp Coriander powder -
- Make ready For tempering:
- Get Cinnamon - 1" piece
- Prepare 1/2 tsp Fennel seeds -
- Take Cloves 3-4
- Take 1/2 tsp Mustard seeds -
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Chicken Vindaloo Recipe:-Chicken Vindaloo,the sweet,sour and mild hot Indian curry dish,very popular in Goa.this delicious curry goes well with rice or nan. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Chicken Vindaloo Recipe:-Chicken Vindaloo,the sweet,sour and mild hot Indian curry dish,very popular in Goa.this delicious curry goes well with rice or nan. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.
So that is going to wrap this up with this special food kongunad chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
