Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori chicken dal curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Dal Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tandoori Chicken Dal Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Prepare 1/2 kg chicken (bone-in)
  2. Take 1 sweet onion (finely chopped)
  3. Take 2 green chillies (sliced)
  4. Get 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Prepare 2 tomatoes (chopped)
  7. Make ready 1 sprig curry leaves
  8. Prepare 1 tbsp salt
  9. Take 1 tsp coriander seeds
  10. Prepare 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Make ready 1 tbsp coriander powder
  13. Get 1 tbsp garam masala powder
  14. Take 3 coriander leaves (garnish)
  15. Make ready 1 tbsp lemon juice
  16. Get 1 tsp ground cumin
Instructions to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap it up for this exceptional food tandoori chicken dal curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!