Japanese Curry chicken
Japanese Curry chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Curry chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry chicken:
  1. Prepare 1 carrot (small)
  2. Make ready 1/2 onion (medium)
  3. Make ready 1-2 chicken filet
  4. Make ready 1 potato
  5. Get 1 chili
  6. Make ready 3-4 garlic
  7. Take 1 pack S&B curry sauce mix
Instructions to make Japanese Curry chicken:
  1. Chopped the carrot and potato in cube
  2. Chopped the onion, garlic and chili
  3. Prepare the chicken filet with salt, sugar, pepper and cooking wine
  4. Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
  5. Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
  6. Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
  7. After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
  8. Turn on the fire to the smallest one and keep stirring for 5-6 minutes.

So that’s going to wrap this up for this special food japanese curry chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!