Chicken Soup Curry
Chicken Soup Curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken soup curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Soup Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup Curry:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 clove garlic
  3. Prepare 1 tsp dried basil
  4. Make ready 2 tsp garam masala
  5. Get 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Take 2 tbsp curry powder
  8. Make ready 1/2 onion
  9. Prepare 600 mL water
  10. Make ready 100 mL white wine
  11. Take 1 tsp chicken soup powder
  12. Take 1 tsp sugar
  13. Make ready 1 tbsp soy sauce
  14. Get salt for taste
  15. Get [Toppings]
  16. Get 2 chicken legs
  17. Prepare 70 g mushrooms
  18. Make ready black pepper
  19. Get 1 boiled egg
  20. Prepare 1 bell pepper
  21. Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

So that is going to wrap it up for this special food chicken soup curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!