Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Curry Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Curry Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbls Olive oil
- Prepare 1 lb boneless skinless chicken breasts, cut into bite size piece
- Get 1 small onion, thinly sliced
- Take 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Make ready 1 cup water
- Take 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- Get 1 tsp sugar (or brown sugar)
- Make ready 1 tsp lime juice
- Get 1 red pepper, seeded and cut into strips
- Make ready 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Get Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that is going to wrap it up for this exceptional food red curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!