Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. For the Crock Pot Chicken Enchilada Casserole. To Keep Corn Tortillas From Cracking they must be heated first.
Crock pot Chicken enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock pot Chicken enchiladas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot Chicken enchiladas:
- Take 2 lbs boneless skinless chicken
- Take 2 cans mild red enchilada sauce
- Make ready Flour tortillas
- Get Shredded cheese
- Get 1 can sliced black olives
- Get Sour cream
- Make ready Guacamole
Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
Instructions to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Delicious and easy Crockpot Chicken Enchilada Soup!
So that’s going to wrap this up with this exceptional food crock pot chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
