Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock pot Chicken enchiladas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crock pot Chicken enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. For the Crock Pot Chicken Enchilada Casserole. To Keep Corn Tortillas From Cracking they must be heated first.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Chicken enchiladas:
- Take 2 lbs boneless skinless chicken
- Prepare 2 cans mild red enchilada sauce
- Make ready Flour tortillas
- Make ready Shredded cheese
- Get 1 can sliced black olives
- Take Sour cream
- Get Guacamole
Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Delicious and easy Crockpot Chicken Enchilada Soup!
So that is going to wrap this up with this special food crock pot chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
