Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry fiji-style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Curry Fiji-style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Fiji-style:
- Get 300 g Chicken (bite size)
- Prepare 1 big onion (minced)
- Prepare 1 clove garlic (minced)
- Prepare 1 ginger (minced)
- Get 1/2 apple (grated)
- Take 150 g Plain yogurt
- Make ready Salt and Pepper (dash)
- Prepare 2 tablespoons curry powder
- Make ready 30 g Butter
- Get 200 g Canned tomato
- Prepare 100 g Water
- Take 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap it up with this special food chicken curry fiji-style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
