Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Get 2-3 slices cooked bacon
- Make ready 4 skinless boneless chicken tenderloins
- Make ready 2 (10.5) once cans cream of mushroom soup
- Make ready 14.5 ounce can chicken broth or chicken soup base
- Make ready 1 small white onion, chopped
- Prepare 2 tsp curry powder
- Get 1 tbsp worcestershire sauce
- Take 2 cups uncooked long grain rice
- Get 1 S&B mild curry block –> just 1 slice (optional)
- Take 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that’s going to wrap it up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!