Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Learn how to make the best with basic pantry staples. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken curry using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Take Red, yellow and green bell pepper
- Prepare 2 potato
- Make ready Baby carrots
- Get Onion
- Prepare 1 small pack of coconut oil
- Get 1 tbsp curry sauce
- Prepare Chicken
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.
Steps to make Chicken Curry:
- Heat a wok and add carrot let it stir fry until golden brown then remove
- In same wok saute onion then chicken.Stir fry until chicken turns golden brown. Add a little water simmer and cover. Let the chicken cook and potato half done. Then add curry sauce and other vege let it cook and add coconut milk. Simmer and season according to your taste
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