Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thighs w/ rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Similar to my One Pot Chicken and Rice with Artichokes, I just love making rice this way. Seasoned and flavored so that it's super tasty, with juicy chicken thighs sitting right on top of it. I re-uploaded this video with my usual music. Music: Title: Nile's Blues Courtesy of: Kevin MacLeod (http.
Chicken thighs w/ rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken thighs w/ rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken thighs w/ rice:
- Make ready 5 chicken thighs
- Make ready 2 medium potatos
- Take 1 medium zucchini
- Take 1 can mushrooms
- Get 2 cup rice
- Get 12 oz crushed tomatos(or left over marinara)
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Make ready 1/4 tsp ground black pepper
- Make ready 2 tbsp vegetable oil
- Make ready 1/2 chicken stock
- Get 3/4 cup mozzarella cheese
Just a few ingredients and you'll create a delicious dish that goes well with any occasion. I love using chicken thighs because their dark meat is guaranteed to add a ton of flavor to any dish. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner.
Steps to make Chicken thighs w/ rice:
- Start cooking your rice.
- As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
- Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
- When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
- Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.
Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste and texture. Tender chicken thighs in a mouth-watering orange sauce make a fabulous everyday weeknight dinner. Chicken thighs are baked and glazed with a You could also serve this dish as a great, inexpensive meal for company, alongside some rice pilaf, a tossed green salad, and perhaps some white wine. This Ranch Chicken & Rice is a One-Pan Wonder! by Delish US. Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm.
So that’s going to wrap it up with this special food chicken thighs w/ rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
