Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry Satay Chicken Skewer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Get 2 oz coconut cream
- Take 1 oz sour cream
- Prepare 1 tbsp cumin
- Get 2 tsp turmeric
- Take 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Get 2 sprigs fresh mint, torn and bruised
- Make ready 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
