Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready 2-3 slices cooked bacon
- Get 4 skinless boneless chicken tenderloins
- Take 2 (10.5) once cans cream of mushroom soup
- Get 14.5 ounce can chicken broth or chicken soup base
- Take 1 small white onion, chopped
- Get 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Get 2 cups uncooked long grain rice
- Take 1 S&B mild curry block –> just 1 slice (optional)
- Make ready 1/2 tsp crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!