Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I have loved my entire life.
Fried Rice with Sweet Soy Sauce Freezer MealThriving Home. parsley, sweet soy sauce, garlic cloves, eggs, asparagus, broccoli. Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. I am fortunate to have a really high end grocery store about twenty minutes from here. It is on the shelf with the other Asian food products like soy sauce and coconut milk. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo.
To begin with this recipe, we have to first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Make ready 100 g Chicken Thigh
- Make ready 5 Ginkgo nuts
- Prepare 2 Shiso leaves
- Make ready 50 g Yam potato
- Get 2 Shiitake mushrooms
- Get 1 Tablespoon oil(for saute)
- Make ready 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Mirin (sweet sake)
- Take 1 Tablespoon Sake
- Take 2 pinches Sugar
- Prepare 1 pinch Salt (as needed)
- Prepare 1 Teaspoon Black sesame
You will love it! — Music by. It's like it just waiting for me to find it. Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a bed of cabbage slaw with chimichurri served with half an avocado and dipped in THIS MAGIC. Generally speaking, you think more fish and rice without any creamy If you had any doubt Yum Yum sauce originated in the west, let me introduce you to butter.
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
- Cut the chicken thigh into big bite size about 1.5 inches cubes.
- Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
- Mix soy sauce, mirin, and sake together, and set it aside.
- Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
- Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
- Taste to see if it needs more salt, then if needed, add salt.
- Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.
Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a bed of cabbage slaw with chimichurri served with half an avocado and dipped in THIS MAGIC. Generally speaking, you think more fish and rice without any creamy If you had any doubt Yum Yum sauce originated in the west, let me introduce you to butter. There are a few different types of paprika, ranging from sweet to smoky. The one you certainly do not want is. It's the yum yum sauce you always need seconds of at the Japanese steak house.
So that’s going to wrap it up for this special food yum yum chicken thigh with japanese sweet soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
