Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sesame chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sesame Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sesame Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sesame chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame Chicken:
- Take Rice
- Make ready 1 cup Rice
- Get Chicken
- Take 1 Egg
- Take 1 lb Boneless Chicken
- Take 2 tbsp Corn Starch
- Make ready 1 pinch Salt & Pepper to Taste
- Prepare 1 tbsp Cooking Oil of Choice
- Take Sauce
- Prepare 2 tbsp Soy Sauce
- Make ready 1 tbsp Water
- Make ready 1/2 tbsp Toasted Sesame Oil
- Make ready 1 1/2 tbsp Brown Sugar
- Get 1 1/2 tbsp Rice Vinegar
- Make ready 1/2 tbsp Fresh Ginger
- Take 1 clove Garlic
- Prepare 2 tbsp Sesame Seeds
- Prepare 1 tbsp Corn Starch
- Get Garnish
- Make ready 2 Green Onions
Steps to make Sesame Chicken:
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.
So that’s going to wrap it up for this exceptional food sesame chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
