Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sesame chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sesame Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sesame Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Chicken:
- Get Rice
- Make ready 1 cup Rice
- Get Chicken
- Make ready 1 Egg
- Prepare 1 lb Boneless Chicken
- Make ready 2 tbsp Corn Starch
- Take 1 pinch Salt & Pepper to Taste
- Get 1 tbsp Cooking Oil of Choice
- Make ready Sauce
- Take 2 tbsp Soy Sauce
- Make ready 1 tbsp Water
- Take 1/2 tbsp Toasted Sesame Oil
- Prepare 1 1/2 tbsp Brown Sugar
- Make ready 1 1/2 tbsp Rice Vinegar
- Make ready 1/2 tbsp Fresh Ginger
- Prepare 1 clove Garlic
- Get 2 tbsp Sesame Seeds
- Prepare 1 tbsp Corn Starch
- Prepare Garnish
- Prepare 2 Green Onions
Instructions to make Sesame Chicken:
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired.
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater).
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat.
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top.
So that is going to wrap this up for this special food sesame chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
