Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and tomato lasagne with bechamel sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot. For the Bechamel Sauce: In a saucepan, melt butter and then add flour. Pour a layer of meat sauce in the bottom of a lasagna pan.
Chicken and tomato lasagne with bechamel sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Get 9 sheets lasagne
- Prepare 1 tbsp olive oil
- Get 1 onion, finely chopped
- Get 1 garlic clove, crushed
- Prepare 3 1/2 oz mushrooms wiped and sliced
- Take 12 oz chicken, cut into chunks
- Make ready 2/3 cup red wine, diluted with 1/3 cup water
- Get 1 cup sieved tomatos
- Get 1 tsp sugar
- Make ready Bechamel sauce
- Get 5 tbsp butter
- Take 1/3 cup flour
- Prepare 2 1/2 cups milk
- Prepare 1 egg, beaten
- Take 1 cup cheese (or more if you love cheese)
- Make ready to taste Salt and pepper
Add tomato paste, tomato puree, wine, sugar. Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some.
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. Top chicken-with-bechamel-sauce recipes just for you. This lasagna with meat sauce will warm you up in a hurry. Lasagna is a classic Italian dish that might take a little time to prepare but is more than worth the When meat browns, pour tomato paste mixture and tomato puree into pan.
So that’s going to wrap this up with this special food chicken and tomato lasagne with bechamel sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
