Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew tomato and pineapple. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In my part of the world, a stew or any dish that does not require constant peeking and stirring is just perfect even during the most humid months. So, despite the weather that makes your skin feels sticky five minutes after stepping out of the shower, I cooked this chicken, tomatoes and pineapple stew. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. MORE+ LESS Stirring the cornstarch into the reserved pineapple juice before adding it to the stew helps prevent lumps.
Chicken stew tomato and pineapple is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken stew tomato and pineapple is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken stew tomato and pineapple:
- Make ready 2 tablespoon fish sauce
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon sweet soy sauce
- Prepare 2 teaspoon sugar
- Take Ginger
- Take Tomato
- Get Pineapple
- Prepare Potato
- Get Black pepper
- Prepare Chicken
If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Chicken Tajine with Dried Apricots and PineappleLolibox. Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting.
Steps to make Chicken stew tomato and pineapple:
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green In the meantime you have opened the tin of tomatoes. Hopefully it's of good quality, solid, with thick liquid – not just a few tomato bits and thin juice. Chicken is braised in a tomato sauce base (although others use gata or a cream or milk-based sauce) with pineapples, potatoes, and ginger.
So that is going to wrap this up for this exceptional food chicken stew tomato and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
