Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby spinach & sesame chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook baby spinach & sesame chicken salad using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baby spinach & sesame chicken salad:
- Take 1 Chicken breast, skinless and boneless, slightly flattened
- Get 1 red onion ,finely sliced
- Get 150 gm baby spinach
- Prepare 2 handful toasted walnuts, coarsely chopped
- Prepare as needed white sesame for garnishing
- Prepare For the dressing
- Prepare 1/4 cup balsamic vinegar
- Prepare 1/4 cup white sesame seeds,toasted
- Take 2 tbsp soy sauce
- Take 2& 1/2 tbsp tahini
- Take 1/2 tsp ginger, freshly grated
- Take 1/2 tsp paprika
- Get 1 tbsp lemon juice
- Take 1 lemon zest
- Make ready 1/2 tsp white pepper powder
- Get to taste salt
- Make ready 1/2 cup vegetable oil
- Prepare 1/4 cup sesame oil
- Make ready For the chicken marinade
- Make ready 1/4 tsp red chilli flakes
- Make ready 1/4 tsp white pepper powder
- Prepare 1 tbsp lemon juice
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Steps to make Baby spinach & sesame chicken salad:
- Marinate the chicken in the above ingredients for 30 minutes.
- Grill the marinated chicken on a slightly oiled grilling pan or in a skillet. Remove and keep aside for 5 minutesbefore slicing into thin strips.
- For the dressing:
- Whisk together on high speed all the ingredients for the dressing except vegetable oil and sesame oil.Whisk until smooth
- Slowly drizzle both the oils whilst whiskingon high speed until both the oils are emulsified.Set aside.
- In a bowl combine the sliced onions and chicken strips. Drizzle a little dressing and mix gently
- Place the baby spinach on a serving platter. Place chicken and onion on top.
- Drizzle some more dressing.
- Garnish with crushed walnuts and sesame seeds and serve with the remaining dressing on the side.
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