麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 麻油鸡面线 sesame oil chicken flour vermicelli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Get 鸡小腿 Chicken drumlets (8-10)
  2. Make ready 面线 Flour vermicelli
  3. Prepare 老姜 Old ginger (4-6 slices)
  4. Get 麻油 Sesame oil (1 tablespoon)
  5. Prepare 枸杞 Goji berry
  6. Take 菠菜 Spinach
  7. Take 鸡蛋 Egg (1 each bowl)
  8. Take 酱清 Light soy sauce (1 tablespoon)
  9. Prepare 蚝油 Oyster sauce (1 tablespoon)
Instructions to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that’s going to wrap it up for this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!