Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pot pie casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Casserole:
- Make ready 2 Tbsp Vegetable Oil
- Take 1 Onion (chopped fine)
- Prepare 1/2 cup Carrots (chopped)
- Take 1/2 cup Broccoli (chopped)
- Make ready 1/2 cup Cauliflower (chopped)
- Prepare to taste Salt & Pepper
- Take 4 Tbsp Unsalted Butter
- Make ready 1/2 cup All Purpose Flour
- Get 1 1/2 cups Milk
- Take 2 cups Low-Sodium Chicken Broth
- Prepare 1 can Cream Of Chicken Soup
- Take 1/2 tsp Dried Thyme
- Get 2 cups (around 1 lbs) cooked, shredded Chicken
- Make ready 3/4 cups Frozen Peas (thawed)
- Get 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
So that is going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
