Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pot pie casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pot Pie Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Pot Pie Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie Casserole:
- Make ready 2 Tbsp Vegetable Oil
- Prepare 1 Onion (chopped fine)
- Prepare 1/2 cup Carrots (chopped)
- Take 1/2 cup Broccoli (chopped)
- Get 1/2 cup Cauliflower (chopped)
- Prepare to taste Salt & Pepper
- Prepare 4 Tbsp Unsalted Butter
- Take 1/2 cup All Purpose Flour
- Make ready 1 1/2 cups Milk
- Take 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Prepare 1/2 tsp Dried Thyme
- Take 2 cups (around 1 lbs) cooked, shredded Chicken
- Get 3/4 cups Frozen Peas (thawed)
- Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
Steps to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
So that is going to wrap this up with this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
