Chicken pot pie
Chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken pot pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken pot pie is something that I have loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie:
  1. Make ready 2 medium chicken breast
  2. Get 1 refrigerated pie crust box
  3. Get 2 medium red potatoes diced
  4. Get 3 carrots sliced
  5. Make ready 3 stalks celery chopped
  6. Make ready 1 medium onion
  7. Prepare 1 can green beans
  8. Make ready 1 can corn
  9. Make ready 1 bag frozen peas
  10. Make ready 3 cups chicken broth
  11. Take 3 tbs butter
  12. Take 1 tbs Olive oil
  13. Make ready 3 chicken bouillon cubes
  14. Get 2 tbs minced garlic
  15. Prepare 4 oz sour cream
  16. Make ready 1 tsp cyan pepper
  17. Take 1 tbs salt
  18. Make ready 1 tsp pepper
  19. Prepare 1 tsp parsley flakes
  20. Prepare 5 tbs all purpose flour
  21. Prepare 1 c milk

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions to make Chicken pot pie:
    1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
    1. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
  1. Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!