Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken bacon sundried tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Get 1 (16 oz) bag penne pasta
- Make ready 1/2 package bacon
- Make ready 1 (8 oz) jar sun dried tomatoes in oil
- Make ready 1 (8 oz) bag shredded white cheddar cheese
- Prepare Garlic powder for seasoning
- Take 2 chicken breasts or 4 chicken cutlets
- Get 2 tbs butter
- Take 2 green onions/scallions
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
So that is going to wrap it up for this exceptional food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
