Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot chicken lo mein. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot chicken lo mein is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant Pot chicken lo mein is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot chicken lo mein:
- Make ready 2 chicken breast cut into chuncks
- Get 2 tablespoons olive oil
- Take 1 tablespoon minced garlic
- Get 1 small onion diced
- Make ready 3/4 cup soy sauce
- Take 1/2 cup hoisin sauce
- Get 2 tablespoons brown sugar
- Take 2 cups chicken broth
- Take 8 ounces thin spaghetti noodles
- Prepare 1 can water chestnuts
- Take 1 cup diced sweet peppers
- Prepare 1 package steamed broccoli
- Prepare 4 tablespoons cornstarch
Instructions to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
So that’s going to wrap this up with this special food instant pot chicken lo mein recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!