Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato garlic chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato garlic chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tomato garlic chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have tomato garlic chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato garlic chicken:
- Get 400 grams chicken leg
- Take 200 grams cherry tomato
- Prepare 5 pieces garlic
- Take 5 grams Basil
- Make ready 1 onion
- Prepare 3-4 patatas
- Make ready 30 grams Fennel (optional)
- Make ready Oliver oil
- Get 1 chili (optional)
- Make ready Half lemon
- Get Herb
- Prepare Fennel seed
- Make ready Paprika
- Take Thyme
- Get Or any dry herb as preferred 😉
Now chicken is one of her favorite foods. These days, I make a big batch of chicken thighs braised in tomatoes and garlic every week. Drained, washed and chopped. (They will still hold on to some of the oil. Directions: Drain oil from sundried tomatoes into a large skillet.
Steps to make Tomato garlic chicken:
- Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking
- Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly.
- Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables
- Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins.
- Voilà ❤️
Drained, washed and chopped. (They will still hold on to some of the oil. Directions: Drain oil from sundried tomatoes into a large skillet. View top rated Chicken cilantro tomato garlic recipes with ratings and reviews. Drizzle a little olive oil over the. Simple but delicious and comforting chicken, tomato and mushroom Squeeze the roasted garlic from their papery skins and add to the potato.
So that’s going to wrap this up with this special food tomato garlic chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
