Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie (for two pies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pot pie (for two pies) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken pot pie (for two pies) is something that I’ve loved my entire life.
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Traditional pot pie is two layers of top and bottom pie crust stuffed full of creamy chicken and vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie (for two pies):
- Prepare 3-4 cups cooked chicken chopped
- Prepare 3 stalks celery chopped
- Get 1 onion chopped
- Get 2 small potatoes chopped small
- Prepare 3 tablespoons butter
- Get 2 tbls flour
- Take 2 cups chicken broth
- Make ready 1 frozen bag mixed veggies- steamed and drain water off!
- Take 1 can healthy request cream of chicken
- Prepare Salt, pepper, parsley, adobo
- Take 2 boxes pie crusts (2 per box)
Sometimes people think of chicken pot pie. This Homemade Chicken Pot Pie Is: Satisfying + comforting. Chicken Pot Pie home made easy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Steps to make Chicken pot pie (for two pies):
- In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
- Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
- Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
- Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown
Chicken Pot Pie home made easy. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Nothing says comfort food quite like a creamy chicken pot pie with a homemade whole wheat crust. All Reviews for Chicken Pot Pie for Two.
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