Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hainan chicken (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hainan Chicken (Instant Pot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hainan Chicken (Instant Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hainan chicken (instant pot) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hainan Chicken (Instant Pot):
- Prepare 2-4 chicken thighs
- Prepare 3 stalks green onions
- Take 6 cloves garlic, minced
- Prepare Ginger slices to taste
- Get 2 tbsp olive oil
- Get 1 1/2 cup unsalted chicken stock
- Make ready 1 1/2 cups white rice
- Get 3 inch long piece of ginger, minced
- Get 4 green onions, green sections minced
- Prepare to taste Salt
- Make ready Peanut oil
Steps to make Hainan Chicken (Instant Pot):
- Heat instant pot on the saute function and wait until hot
- Add olive oil, then saute green onions, ginger, and garlic for several minutes
- Pour in chicken stock and deglaze the bottom of the pot, then add chicken legs
- Close instant pot and pressure cook on high for 8 minutes
- Turn off the heat and natural release when done
- When removing chicken legs, place them immediately in an ice bath, then on a cooling rack
- Filter the chicken stock and use it to cook the rice
- Ginger sauce: combine ginger and green onions with a food processor, or mince by hand and place in heat-resistant bowl. Add salt to taste… more is usually required than you would think.
- Heat enough peanut oil to completely cover mix to smoking point. Place bowl in the sink and pour hot peanut oil over top. Be careful, the oil will spatter!
- Allow sauce to cool and pour off excess oil. If ginger still tastes too "raw," sauce can be further cooked in the microwave.
So that’s going to wrap this up for this exceptional food hainan chicken (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
