Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it.
Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Get 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Get 2 cups chicken stock/broth
- Prepare 1 (10 oz) can of red enchilada sauce
- Prepare 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Prepare 8 oz diced green chilies
- Take 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Take to taste Salt
- Get Garnishes
- Prepare shredded cheese
- Prepare sour cream
- Take diced avocado
- Make ready hot sauce
- Prepare Crumbled Tortilla chips
I didn't have red sauce on hand so I used only green nontheless these are. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Your Instant Pot will just come to pressure quicker. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Your Instant Pot will just come to pressure quicker. Thick and creamy soup with all the flavors from salsa verde chicken enchiladas. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy!
So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
