Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot salsa chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Salsa Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Salsa Chicken is something which I have loved my whole life.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How To Cook Crock Pot Chicken It's embarrassingly easy to make How to Make Crockpot Salsa Chicken.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Salsa Chicken:
- Prepare 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
- Prepare 1 Jar Salsa (any flavor you have)
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon dried cilantro
- Take 1 teaspoon Sazon with achiote (for color)
Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Instructions to make Crock Pot Salsa Chicken:
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
- Place all remaining ingredients into crock pot and stir thoroughly….
- Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! š±
- Shred chicken with 2 forks š“ when done and serve with yellow rice š or place chicken on top of flour tortillas……
- Enjoy š!
Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings. Place first four ingredients in crock pot. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine ā quesadillas, taquitos, salads, chimichangas, you name it. This recipe for Crock Pot Salsa Chicken is my favorite go-to healthy dinner that is quick, easy and only requires TWO ingredients!
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