Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zesty lemon and rosemary chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary. This post may contain affiliate links.
Zesty Lemon and Rosemary Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zesty Lemon and Rosemary Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Take 1-2 lb chicken thigh or breast
- Get 4 sprig of rosemary
- Get 1 fresh Lemon balm leaves (or sub)
- Prepare 1 favorite spices
- Get 1/2 lemon zested
Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house, perfect for the colder months. Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. I might try marinated my chicken in a zesty Italian dressing next time for more flavor, but it tasted fine as is!
Instructions to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
Using your fingers or a brush, work the mustard mixture onto the chicken. I might try marinated my chicken in a zesty Italian dressing next time for more flavor, but it tasted fine as is! Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together quickly and flavored with only few simple ingredients. In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper.
So that is going to wrap it up for this special food zesty lemon and rosemary chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
