Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Hence I call this dish Japanese Okra with Bonito Flakes. I also pour some soy sauce over it to give more flavour. In my view, this is the best combination to eat plain boiled okra with.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Prepare 100 grams Chicken thigh (cut into small pieces)
- Make ready 1/2 Japanese leek
- Prepare 1 tbsp Soy sauce
- Prepare 1 packet Bonito flakes
- Prepare 1 tsp Olive oil (or vegetable oil)
Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. Because dried bonito is packed with lot of umami (savory taste), it is perfect.
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. Because dried bonito is packed with lot of umami (savory taste), it is perfect. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with fried rice speckled with greasy peas and carrot nubs. The kind that comes with a styrofoam cup of gloppy, lukewarm egg drop.
So that’s going to wrap this up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
