Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot rotisserie chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Instant Pot Rotisserie Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Get 2 teaspoons kosher salt
  2. Make ready 1 teaspoon freshly ground black pepper
  3. Get 2 teaspoons dried thyme
  4. Make ready 1 teaspoon paprika
  5. Take 1 teaspoon dried oregano
  6. Get 1 teaspoon onion powder
  7. Make ready 1 teaspoon dried rosemary
  8. Take 1 teaspoon garlic powder (add more if you love garlic)
  9. Make ready 1 (4 pound) whole roasting chicken
  10. Get 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Make ready 2 tablespoons canola oil
  12. Take 1 cup chicken stock
Instructions to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  3. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

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