Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Cordon Bleu can be made in just a few short minutes. The chicken comes out perfectly tender and juicy every time. We made this Instant Pot Chicken Cordon Bleu recipe recently as an experiment and it turned out way better than we expected! Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed.
Chicken Cordon Bleu / instant pot is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Cordon Bleu / instant pot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu / instant pot:
- Make ready 3 boneless skinless chicken breasts fillet
- Get 1 (10.5 oz.) can cream of chicken soup
- Make ready 1/4 cup milk
- Make ready 1 cup water
- Prepare 1 teaspoon pepper
- Get 1 teaspoon minced garlic
- Make ready 1/2 pound ham slices
- Take 1 (6 oz.) pkg. sliced Swiss cheese
- Take 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Prepare 1 cup butter melted
Put the chicken in the pressure cooker and top with the Now you can enjoy cordon bleu in pressure cooker in minutes. Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional. #pressureluck #instantpot #chickencordonbleuchowder. Chicken Cordon Bleu Instant Pot meal is such an easy dinner to throw together and requires very little effort on your part (who doesn't love that?) With a creamy and flavorfully rich dinner like this on the plate you know you'll have a crowd-pleasing dish that has everyone asking for seconds. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Instructions to make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
Chicken Cordon Bleu Instant Pot meal is such an easy dinner to throw together and requires very little effort on your part (who doesn't love that?) With a creamy and flavorfully rich dinner like this on the plate you know you'll have a crowd-pleasing dish that has everyone asking for seconds. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Chicken cordon bleu is a great, flavorful dish, but not one that I feel like fussing with on a busy weeknight. This one pot pasta version hits all those Let's talk about this chicken cordon bleu pasta… simply put, it's phenomenal!
So that is going to wrap this up with this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
